Capper
Capper is the core of any high-performance sandwiching and depositing line, engineered for speed and reliability
Sandwiches/minute
Overall efficiency
Base cake rows/minute
Operators needed

Flex Capper PE
- No limitations regarding product shape, dimensions, and tolerances
- Capacities of up to 560 base cake rows/min
- No required product tolerances
- Filling printed according to the special shaped base cakes
- Scalability to match actual and future production capacities
- No guides, no accumulation, no gating resulting in very gentle base cake handling
- Several cream layers possible
- Minimal changeover time between product size changes due to one size part (receiving dribble board

Flex Capper ME
- No limitations regarding product shape, dimensions, and tolerances
- Capacities of up to 400 base cake rows/min
- No required product tolerances scalability to match actual and future production capacities
- No guides, no accumulation, no gating resulting in very gentle base cake handling
- Minimal changeover time between product size changes due to one size part (receiving dribble board)

Capper SR
- Standard Capper, up to 240 base cake rows per minute, 1.200 or 1.600mm wide
- All size parts designed according to Poka Yoke philosophy, for fast and easy change-over and vertical production start-up
- State-of-the-art cream supply and manifold
- Hygienic design

Capper XR
- High speed Capper, up to 360 base cake rows per minute, 1.600 or 1.800mm wide
- Standard equipped with a Vision Selector for quality control and product rejection
- State-of-the-art cream supply and manifold
- Hygienic design
Our Capper offers the ultimate flexibility for change-overs between different product sizes, shapes and depositing materials.

1. Product inspection

2. Alignment

3. Depositing
Filling is precisely deposited onto the base products.

4. Capping
A second product is placed to create a sandwich.

5. Outfeed
Products are being transferred to cooling.

6. Packaging
Finished sandwiches move on to the Cookiebot for further packaging.
'The Capper is fast, reliable and built for 24/7 performance. It handles up to 6,000 sandwiches per minute with ease.'
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Marcus Pickart
Commercial Director
Tailored to your bakery products and packaging
From cookies and biscuits to crackers and other baked goods, we offer tailored solutions that fit your production line.
Add-on systems for Capper

Inline (cooling) buffer
- Inspection & rejection of up to 10.000 products per minute
- Small footprint, because of multi-layered design
- Can be delivered with an insulated chamber with temperature and humidity control for controlled cooling of products
- Seamless integration with downstream Cookiebot systems

Cream kitchen
- Houdijk can supply Capper in turn-key combination with first-class cream kitchen
- Facilitates perfect mechanical, electrical and software interface
- Ensures vertical start-up
- Optionally: joint FAT

Vision Selector
- Inspection & rejection of up to 10.000 products per minute
- Using an array of 2D and/or 3D camera’s
- Inspection width up to 1.800mm
- Data collection and feedback via MES optional

Belt-wash unit
- Washing by means of pressurized (warm) water spray system
- Drying by means of scrapers and air knife
- In combination with pull-nose and cross-discharge conveyor
- Can be wheeled in and out from underneath conveyor for cleaning and maintenance

COP trolley
- Special trolley to accommodate manifold for cleaning and maintenance
- Trolley comes with its own control system and connectors to cycle manifold through COP
- Provided with frame to turn manifold upside down for easy access
- Fully stainless steel and hygienic design
Add-on systems for Capper and Cookiebot

- Inspection & rejection of up to 10.000 products per minute
- Small foodprint, because of multi-layered design
- Can be delivered with an insulated chamber with temperature and humidity control for controlled cooling of products/li>
- Seamless integration with downstream Cookiebot systems

- Houdijk can supply Capper in turn-key combination with first-class cream kitchen
- Facilitates perfect mechanical, electrical and software interface
- Ensures vertical start-up
- Optionally: joint FAT

- Inspection & rejection of up to 10.000 products per minute
- Using an array of 2D and/or 3D camera’s
- Inspection width up to 1.800mm
- Data collection and feedback via MES optional

- Washing by means of pressurized (warm) water spray system
- Drying by means of scrapers and air knife
- In combination with pull-nose and cross-discharge conveyor
- Can be wheeled in and out from underneath conveyor for cleaning and maintenance

- Special trolley to accommodate manifold for cleaning and maintenance
- Trolley comes with its own control system and connectors to cycle manifold through COP
- Provided with frame to turn manifold upside down for easy access
- Fully stainless steel and hygienic design
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Customer success cases
Trusted by many of the world’s top brands
FAQs
We specialize in fully automated, high performing sandwiching and packaging systems for the global bakery, biscuit and confectionery, supporting both small, medium sized and large industrial producers and brand leaders, with scalable solutions.
Royal Houdijk is committed to deliver innovative robotic solutions that transform the bakery industry. We develop smart systems that pick with precision, pack with efficiency, and perform with reliability. Driven by innovation and dedication, we partner with our customers worldwide to ensure their bakeries operate at the highest level of excellence.
Yes. Every system is engineered to fit your specific product, line capacity, and packaging requirements. From sandwiching to primary handling to secondary packaging, we provide tailored solutions to match your needs.
You can contact us directly through our website or by sending an email to

The best service and support in the industry
24/7 global support
Our global support network ensures fast remote or on-site assistance, wherever you are, whenever you need it.
Preventive maintenance
We keep your line at peak performance with preventive service plans that reduce downtime and extend system life.
Parts, retrofits & upgrades
Original spare parts, retrofit options and upgrade kits are delivered quickly to keep your system running smoothly.
Training & documentation
We train your team with clear, hands-on guidance, so you can operate with confidence and control.
Other processing and packaging systems for baked goods
Reach peak performance with Royal Houdijk’s processing and packaging systems for cookies, biscuits, crackers and more. Find the perfect system for your bakery line.
Contact us to find your perfect solution
Looking for the right system for your processing and packaging needs? Contact us and find the perfect solution for your bakery products.














